Make and share this Congo Bars (Rachael Ray) recipe from Food.com.
Author: Clair__11
Every Wednesday The Montreal Gazette posts recipes according to the theme of the week or recipe requests that readers ask for. This is a recipe request,...
Author: Studentchef
These are homey, old fashioned cookies that have a wonderful richness to them. The recipe was given to me by my dear friend Mary, who is like a 2nd mother...
Author: momaphet
These have a wonderful texture - buttery, melt-in-your-mouth soft, yet a little crunchy. The cornstarch makes this shortbread especially tender, while...
Author: WaterMelon
I always make this with cranberries but it could be made with almost any dried fruit. I adapted this recipe from a recipe in a mystery book by Joanne Fluke....
Author: Sandyg61
Make and share this Intensely Chocolate Cocoa Brownies recipe from Food.com.
Author: R Foodie
These brownies are the perfect blend of fudge and cake to make a wonderful brownie.. mmm yum this recipe is still being tweaked as we can't seem to get...
Author: Cuistot
This makes a huge cookie sheetful of wonderful brownies or better yet, a cross between a brownie and a cake. These will be enough to bring to a gathering...
Author: Mimi in Maine
My most-requested dessert recipe. Moist brownie bottom topped with a thick peanut butter filling and topped off with a chocolate glaze. Please watch the...
Author: shimmerchk
This chocoholic's favorite brownie. The recipe was shared with me by an ex-MIL over 25 years ago. Good recipes, unlike marriages, never die.
Author: sugarpea
Make and share this Pecan Praline Bars recipe from Food.com.
Author: WI Cheesehead
This recipe was given to me by my mother. It is quick to put together and tastes sinful (probably because it is!)
Author: Donna M.
What a great treat. Very rich, creamy and easy to prepare. They are wonderful for an assortment of sweets during the holidays or a cookie exchange. Perfect...
Author: PaulaG
This is a recipe that is lower in fat than most brownie recipes yet still tastes VERY good. This is the only brownie recipe I use in my home. It is easy...
Author: Jennika
I searched for years for a brownie that was more ooey gooey than cake like and here it is. I make it in a 9X13 pan and it dissapears FAST. I found this...
Author: Petdrwife
Found these on the back of Ghiradelli brownie mix, looks delish! Putting it here so I can find it later.
Author: cookin_nurse
Quick to mix and quicker to disapear. I like to slightly underbake these for a more softer bar. Dont over bake or you will have rocks! For a really flavorful...
Author: LAURIE
Found in a Nestle booklet. It has been a while since I've made these but my notes say they stay chewy & moist for a while if kept tightly covered. Pretty...
Author: HokiesMom
These bars have a gooey, cheese cake-like top layer and a buttery cookie bottom layer. I adapted the recipe from one that called for pumpkin. I made these...
Author: Betty K. Rocker
Make and share this Chocolate Covered Toffee Matzo (Matzah) recipe from Food.com.
Author: Bruce Gurnick
These are easy and delicious. I have had this recipe for years and not made them very often, but someone brought them to my Mom's on Christmas Eve and...
Author: Elaine
These are delicious; perfect for those who like the combination of toffee and caramel with chocolate.
Author: Lennie
Shortbread is a comfort food to me, because it was one of the cookies my mom made the most. This recipe adds another comfort food...chocolate! These are...
Author: Karen..
Make and share this Triple Layer Peanut Butter Bars recipe from Food.com.
Author: Addelyns Baking Mama
I love making bars because they don't require all the work of shaping of cookies. Just press the dough in a pan, bake, and cut into bars. A delicious holiday...
Author: BeccaB3c
This recipe is a first place winner in a local competition the recipe is by Michelle Everett. I have not made it but it sounds so good I thought I would...
Author: Bergy
Make and share this Easy Cheesy Lemon Bars recipe from Food.com.
Author: emcglone1979
This is a recipe I stumbled upon and thought it would be a great fix for any person with a sweet tooth who is watching their weight!
Author: kez456
This recipe is great for a fast dessert. It is also great for Christmas baking or to bring to a party, pot luck or wedding/baby showers.It is also very...
Author: Y Franche
Make and share this Hershey's Fudgy Brownie's recipe from Food.com.
Author: duckit
This is a twist on an old family favorite recipe. Almost everyone loves Rice Crispy Treats. This one is from my Mother in law.
Author: Jencathen
My dad brought this recipe home from the Navy nearly 50 years ago. I have been making them since I could stand on a chair by the stove and stir. The peanut...
Author: Leta8076
Traditional blondies, tastes a little like cookie dough even after baked. Always asked for the recipe!!!
Author: Anneliese8
Make and share this Chocolate Toffee Bar Dessert recipe from Food.com.
Author: looneytunesfan
Double chocolate brownies are moist, delicious, and super easy to make! You can expirement by adding nuts, white chocolate chips, or more vanilla to create...
Author: Calla Lily
Make and share this Peanut Butter Butterscotch Bars (No Bake) recipe from Food.com.
Author: Mirj2338
Make and share this Toffee-Chocolate-Almond Bars recipe from Food.com.
Author: Dancer
Delicious Scandinavian brownies made with cocoa, chocolate chips and walnuts or pecan nuts. With chocolate-mocha frosting. Zaar World Tour 2005! Zaar World...
Author: NcMysteryShopper
Make and share this Easy Cream Cheese Lemon Bars recipe from Food.com.
Author: SLColman
This brownie mix is enhanced with the addition of a small bottle of liquer added to it. Tie a package of long thin sparkler candles to the mix to really...
Author: Shirl J 831
Make and share this Butterscotch Rice Krispie Treats recipe from Food.com.
Author: Sammy Mae
Make and share this Paula Deen's Creme De Menthe Brownies recipe from Food.com.
Author: CookingONTheSide
I subscribed to a food blog called Slashfood, which featured this recipe recently. Of course, I just had to go and make it. It satisfies on so many levels,...
Author: Mirj2338
My sister used to bake these every day to sell at a cafe at school. I often bring these to vegetarian/vegan potlucks because they are quick and everyone...
Author: pollen
Make and share this Cherry Chocolate Brownies recipe from Food.com.
Author: Tonkcats
Very good. Granny had this recipe jotted down on the back of an old cookbook. Couldn't remember where she got it from.
Author: Miss Meliss
Recipe from Golden Oldies - Dish to Pass from Reminisce Magazine, March/April, 1994. Submitted by Louis Kohr of Washington State. Great by adding a little...
Author: Southern Lady
Decadent! Starting with refrigerater crescent rolls makes this incredibly easy, but no one would ever guess. Whenever I take it somewhere I have started...
Author: Linorama