Awesome Gluten Free Lemon Bars that have the traditional shortbread like crust with the tangy, sweet-sour filling of lemon. This was my Grandmother's recipe...
Author: gratefullygf
Make and share this German Chocolate Brownies recipe from Food.com.
Author: Debi N.
Make and share this Butterscotch Rice Krispie Treats recipe from Food.com.
Author: Sammy Mae
This is a twist on an old family favorite recipe. Almost everyone loves Rice Crispy Treats. This one is from my Mother in law.
Author: Jencathen
Make and share this Oatmeal Chocolate Chip Bars recipe from Food.com.
Author: Sharon123
These bars take a little extra time to make but are well worth it! Be sure to use Eagle Brand sweetened condensed milk (or another brand you are familiar...
Author: Debbb
Delicious Scandinavian brownies made with cocoa, chocolate chips and walnuts or pecan nuts. With chocolate-mocha frosting. Zaar World Tour 2005! Zaar World...
Author: NcMysteryShopper
I've been making these bars since I was a kid. I used to bake and sell cookies and cakes for Thanksgiving and Christmas every year from about 9 years old...
Author: graniteangel
These are homey, old fashioned cookies that have a wonderful richness to them. The recipe was given to me by my dear friend Mary, who is like a 2nd mother...
Author: momaphet
This recipe was given to me by my mother. It is quick to put together and tastes sinful (probably because it is!)
Author: Donna M.
From a Better Homes & Gardens booklet titled 20 Most-Requested Recipes - Cookies from 2006. These were definitely super easy to prepare and are pretty...
Author: aloha808
Shortbread is a comfort food to me, because it was one of the cookies my mom made the most. This recipe adds another comfort food...chocolate! These are...
Author: Karen..
These bars have a gooey, cheese cake-like top layer and a buttery cookie bottom layer. I adapted the recipe from one that called for pumpkin. I made these...
Author: Betty K. Rocker
Oatmeal-Caramel Bars. My husband loves these (and he is not a dessert eater!) Very yummy and better if you make ahead and serve 1 or 2 days later.
Author: Twinsfan5
Make and share this Walnut Shortbread Squares recipe from Food.com.
Author: TigerJo
This recipe is a twist on pumpkin cheesecake with a yummy cinnamon streusel topping. Go ahead and make two, which will use the whole can of pumpkin pie...
Author: blair_amanda
Make and share this Chunky Applesauce Bars recipe from Food.com.
Author: Domenica
This is a recipe I stumbled upon and thought it would be a great fix for any person with a sweet tooth who is watching their weight!
Author: kez456
Make and share this Pecan Praline Bars recipe from Food.com.
Author: WI Cheesehead
Make and share this Toffee Coffee Chocolate Caramel Bars recipe from Food.com.
Author: Super San Mateo Che
Make and share this One Bowl Brownies (With Variations) recipe from Food.com.
Author: Nikki Kate
My mom always makes these for the 4th of July, but they are good anytime! Perfect for potlucks, parties, and dessert trays. The baking time may vary due...
Author: Hadice
Decadent! Starting with refrigerater crescent rolls makes this incredibly easy, but no one would ever guess. Whenever I take it somewhere I have started...
Author: Linorama
I received these from my Christmas Bake exchange and I just love these little treats! Thanks Suzanne for sharing the recipe with me.
Author: Pamela
This looks so awesome and so rich! Am keeping it here for safekeeping. These look so good. Kraft's Food & Family Magazine, Fall 2007. Chilling time is...
Author: Manami
Make and share this Nestle Chewy Cocoa Brownies recipe from Food.com.
Author: IrishEyes.NYC
I subscribed to a food blog called Slashfood, which featured this recipe recently. Of course, I just had to go and make it. It satisfies on so many levels,...
Author: Mirj2338
This recipe was sent as a promotion for the book "Christmas with Southern Living 2000." The pecans are very finely chopped and make a pretty and delicious...
Author: Bren in LR
This brownie mix is enhanced with the addition of a small bottle of liquer added to it. Tie a package of long thin sparkler candles to the mix to really...
Author: Shirl J 831
This scrumptious recipe originally came from a 4-H publication. This has been a family favorite for years.
Author: Joellen1972
These are, in a word, sublime. This is not a recipe to cut back on the quality of the ingredients; since you're going to be buying mascarpone cheese anyway...
Author: Lennie
Make and share this Toffee-Chocolate-Almond Bars recipe from Food.com.
Author: Dancer
These have got to be the most delicious brownies I have ever tasted in my life. You can never eat just one. Moist Chewy Brownies
Author: Ann McMaster
Found these on the back of Ghiradelli brownie mix, looks delish! Putting it here so I can find it later.
Author: cookin_nurse
Make and share this Black and White Brownies recipe from Food.com.
Author: Junebug
The first time I had these I thought I had died and gone to heaven... This recipe is in the Top 5 for my FAVORITE desserts... Add a scoop of French Vanilla...
Author: Lindas Busy Kitchen
Cut this recipe out of a magazine sometime back. I have not tried this recipe but am posting it at the request of a Zaar member.
Author: Caryn
Next to MARS bars, HEATH bars are my favorite candy bars. These baked bars are soooo good and rich and HEATH bars are the main ingredient, so they are...
Author: Karen..
This chocoholic's favorite brownie. The recipe was shared with me by an ex-MIL over 25 years ago. Good recipes, unlike marriages, never die.
Author: sugarpea
This recipe combines my love of cookies with my love of cheesecake. Plus, it has some toffee bits and caramel bits thrown in for my pleasure good measure....
Author: bkellum
I got this recipe from a Friends of the Library cookbook. The bars are easy to make and taste awsome. Plus the ingredients are things that most people...
Author: Kim7459
This recipe is a first place winner in a local competition the recipe is by Michelle Everett. I have not made it but it sounds so good I thought I would...
Author: Bergy
These have a wonderful texture - buttery, melt-in-your-mouth soft, yet a little crunchy. The cornstarch makes this shortbread especially tender, while...
Author: WaterMelon
I always make this with cranberries but it could be made with almost any dried fruit. I adapted this recipe from a recipe in a mystery book by Joanne Fluke....
Author: Sandyg61
Great finger food for kids or adults, and especially suitable for anyone with food allergies since there is no wheat or milk in the recipe.
Author: Sackville
These have just about everything in them, oil takes the place of butter to create a crispy outside with a chewy inside and whole wheat flour for extra...
Author: Kittencalrecipezazz
I like these granola bars because they are chewy...not cakelike, not crunchy....nice and chewy. I've tried others, but my kids always ask for these. The...
Author: MsBindy
This is more of an adult brownie with an unusual twist to it. Look for the boxes of Mexican chocolate with the international foods in your grocery store....
Author: SharleneW
Make and share this German Chocolate Caramel Bars recipe from Food.com.
Author: Jollymae